R&D Specialist Chocolate Busto Arsizio

R&D Specialist Chocolate
Busto Arsizio
Lombardia, Busto Arsizio

Company: IRCA Group is a leading international B2B provider of semi-finished ingredients for the bakery, pastry, and gelato markets.

Our products cater to independent producers as well as large food manufacturers.

We produce chocolate, decorations, creams, inclusions, pastry mixes, gelato ingredients, and other bakery/pastry essentials.

Headquartered in Italy, IRCA Group boasts a strong track record of growth over the past decade, with 22 manufacturing facilities all over the world, 2000+ employees, and €1 billion of revenues. What we offer: IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context.

We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally.

With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective.

Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference.

If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place. Purpose of Position: Support the activity of the Research and Development team in the entire process of developing new products (chocolate and creams) from the definition of the recipe to the realization on an industrial scale. Description of main Activities/Responsibilities: Definition and creation of new product formulationsCreation of samples on a pilot plantSupport in the creation of the product data sheetCollaboration with the application technologist for recipe validationSupport in the implementation of Panel TestsFrequent and continuous collaboration with Quality, Production, Purchasing, and MarketingProfessional and Personal Skills: EDUCATION: Bachelor's or master's degree in Food Science and TechnologyPROFESSIONAL SKILLS: Experience in sensory analysis; Ability to use the mainanalytical tools present in the laboratory; Knowledge of food chemistry and compositionEXPERIENCE: 5-6 years of experience in the role, preferable in the confectionery sectorLANGUAGE SKILLS: Fluent EnglishSOFT SKILLS: Excellent analytical skills; Predisposition for autonomous management and organization of work; Good communication and relationship skills; Analytical and time optimization skills; Ability to work in a dynamic contextWe welcome applications from candidates of all genders, backgrounds, identities, nationality, ethnic origin, sexual orientation, marital status, disability, parental responsibilities, age, religion, or belief.

We believe in equal opportunities for all and ensure that our hiring process complies with the highest standards of non-discrimination and inclusivity.

IRCA Group is dedicated to fostering a diverse and inclusive work environment where everyone can be their authentic selves, reach their full potential, and feel a true sense of belonging.

Join us in creating a workplace where diversity is valued, and everyone can thrive. Il presente annuncio è rivolto ai candidati dell'uno e dell'altro sesso ai sensi del D. Lgs.

198/2006 e ai candidati appartenenti a qualsiasi genere, nel rispetto dei principi di diversità e inclusione e di non discriminazione. #J-18808-Ljbffr