Restaurant Hostess/Host - Aethos Sardinia
Who We Are
Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just "having a job". Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.
**This job position is for Aethos Sardinia
Situated in the charming town of Cannigione, Arzachena, Aethos Sardinia is not just a hotel; it is a luxurious residence. Our proximity to the most important centers of the Sardinia makes us a focal point for social events and glamorous evenings. Moreover, the allure of the most beautiful beaches of the region is just a short distance away. Aethos Sardinia is not just a place to stay, it's an experience waiting to unfold, it's Mediterranean-inspired elegance. Your journey at Aethos Sardinia is not just a job; it's an opportunity to be a part of an exquisite narrative. We believe in fostering a workplace where your skills are valued, your growth is nurtured, and where every day presents new opportunities to excel.
**Essential Job Functions and Responsibilities**:
- Setting up tables according to the restaurant's standards
- Arranging table settings, linens, and tableware
- Greeting guests as they arrive at the restaurant
- Escorting guests to their tables
- Make our guests feel at ease and create a great experience
- Assisting with the service of beverages
- Ensure a coherent wine and beverage concept, aligned with the kitchen concept
- Communicating effectively with kitchen staff to ensure smooth operations
- Ensure an outstanding and smooth evening service
- Closing of the restaurant in coordination with the Maitre
- Clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines, and hygiene requirements
**Core Competencies**:
- Fluent in English & Italian is a must
- 2+ years of hospitality experience is a plus
- Must be a natural host and passionate about the hospitality industry in general
- Flexible schedule - long hours and regular evening event coverage can be necessary
- Ability to make thoughtful decisions and give constructive criticism
- Must be effective at listening to, understanding, and clarifying concerns raised by guests
- Maintains regular attendance in compliance with Aethos Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel
- Comply with Aethos Hotel Standards and regulations to encourage safe and efficient hotel operations
- Maximizes efforts towards productivity, identifies problem areas, and assists in implementing solutions
- Maintain a warm and friendly demeanor at all times, whilst remaining genuine
**What we offer**:
- Internal training as well as training by external experts
- Work-life balance utilizing flexible staffing accounts
- Attractive development opportunities in a high-growth environment, domestically and internationally
- Family & Friends hotel rate
- Accomodation and work meals provided
Even if you don't meet all the criteria, we would love to get to know you.
Application should be in English.
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