Restaurant Maitre - Reggio Emilia (Re) Quattro Castella

Restaurant Maitre - Reggio Emilia (Re)
Quattro Castella
Emilia Romagna, Quattro Castella

Tagliere Group

Tagliarè is a point of view, a flavour, a lifestyle, a way of understanding catering and food.

Taglierè is a variegated universe, which ranges from "street food" to fine dining, passing through the cuisine of memory which, through our deepest values, merges with the fabulous world of Champagne.

The style that defines the contours of this design is elegant but not glossy, authentic but at the same time refined.

Taglierè wants to be the custodian of territorial heritage, products, raw materials, and many wonderful stories of people and places, to be disseminated in Italy and around the world.

**RESTAURANT MAITRE - Reggio Emilia (RE)**:

We are looking for a Store Manager to join our restaurant La Limonaia in the wonderful Boutique Relais of the Venturini Baldini Estate in the hills of Reggio Emilia.

**Tasks**:

Management of a team of waiters in a restaurant as part of an ambitious growth process.

Preparation of the room and tables

Management of reservations and related reception of customers

Managing of service and dining room staff

Support to the dining room staff in the presentation of the menu and the wine list

Coordination with the Restaurant Manager for staff shift planning

**Skills**:

Proactivity

Leadership

Excellent relational and communication skills

Flexibility, ability to work under pressure

**Requirements**:

Car owner

Knowledge of Italian and English

Previous experience in the high level catering sector

Previous experience in leading a team of people

Knowledge of the main IT tools, technological mastery