Restaurant Manager – Pre-Opening Lazio

Restaurant Manager – Pre-Opening
Roma
Lazio, Lazio

If you know art'otel, you know we like to do things differently. Our guests come to us for something that goes beyond their usual hotel expectations, and that's what you'll deliver in our brilliant restaurant and bar spaces.

Your approach to the job will be inspired by your authentic style and self - always ready with care and attention, a bright idea, a recommendation that only you could give. You'll know exactly who needs what and when, you'll remember their names and you'll use your creativity and expertise to deliver a fantastic dining experience every time.

Responsibilities:As a Restaurant Manager, you will be a hands-on, proactive, and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. Show warmth and charm, adept at building lasting relationships with both guests and team members. Commit to the highest standards of service and operations, working closely with the senior management team responsible for the overall performance of the Restaurant team. Support management in achieving financial targets, assist in recruitment and team development, stock management, and health and safety. Provide a friendly, courteous, and professional service at all times, leading by example. Build and maintain an efficient team of employees, driving the team towards the objectives of the business. Develop a learning culture ensuring all team members feel valued and rewarded. Manage all employees in line with the agreed skills and standards, giving regular feedback and reviews. Ensure all guest requests and queries are responded to promptly and effectively. Follow the guidance and instructions given by the leadership team, supported by the company's standard operating procedures related to emergency and evacuation procedures. Report any incidents, accidents or maintenance faults that may jeopardise guest or colleague satisfaction, health & wellbeing. Effectively communicate with both internal and external guests via written correspondence, phone, technology platforms, and face to face. Proactively upsell and promote all hotel outlets as well as any related reward programs. Create an imaginative and inspiring atmosphere with personalised service for each guest. Provide leadership through leading by example, clearly communicating both operational & strategic information. Share best practices with regards to efficiency, profitability, and productivity. What You Bring:Great communication skills, ensuring effective communication between back of house and front of house. Highest standards of service, consistently going above and beyond for our guests. Up to date on all Company policies and procedures throughout the restaurant, including health and safety and food safety. There's a lot more to this job than we've given you here – don't worry, we'll fill you in on everything before you begin. We might also add other similar responsibilities on a temporary or permanent basis, depending on the needs of art'otel.

Benefits:Recommend a friend scheme up to €750 Euros (gross)Ticket MealsAttractive Departmental Incentive Schemes, as per company policy50% F&B discount at our restaurants and bars (for your whole party)Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)26 days of holidays1 extra day off for your wellbeing (to be taken in the solar year)1 working day per year of volunteering activities with our local partnersExciting job opportunities within PPHE Hotel Group across EuropeAnnual staff parties & outgoingsAdvanced onboarding programs and L&D opportunitiesEntitlement to benefits provided with our local partners. See T&C policy for further details and eligibilityApply now and join one of the best places to work in hospitality "The Caterer 2021"

Be bold. Be creative. Be original. A fun place to create and inspire.

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