Restaurant Manager | Iconic Restaurant | Rome Lazio

Restaurant Manager | Iconic Restaurant | Rome
Roma
Lazio, Lazio

As Manager, you will be responsible for overseeing the daily operations of the restaurant. Your duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise. You will also manage all areas of staffing, including scheduling employees.

Main duties:

Hire, train, and supervise restaurant employees

Create staff schedule to ensure appropriate staffing

Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

Address customer needs, comments, and complaints

Adhere to and enforce employee compliance with health, safety, and sanitation standards

Process payroll and maintain all relevant records

Ensure all employees are working within outlined operating standards

Report on financial performance, inventory, and personnel

Demonstrated ability to manage operating costs in accordance with budgets

Comfortable setting priorities and delegating tasks as needed

What we're looking for:

High school diploma; Bachelor's degree in Hospitality preferred

20+ years of food and beverage service industry experience required

Experience in general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

Strong interpersonal and communication skills

Excellent leadership skills

Knowledge and focus on work safety matters

Positive attitude

Fluency in Italian and English

Location: Rome

#J-18808-Ljbffr