Restaurant Supervisor Lazio

Restaurant Supervisor
Roma
Lazio, Lazio

The Restaurant Supervisor is ultimately responsible for managing the restaurant team, ensuring floor operations are running smoothly and consistently throughout all services.

**Essential Duties and Responsibilities**:

- Ensure all guests dining in the restaurant receive the best possible service at all times

- Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved

- Maintain uniform standards

- Initiate a food and beverage training

- Maintain fluid communication between restaurant, bar team & kitchen teams

- Create and maintain a safe environment for team members

- Ensure all staff are on boarded and trained in an efficient and thorough manner

- Ensure all POS systems are up to date and managed properly

- Ensure Res Diary is fully functional

- Conduct duty manager shifts

- Attend and contribute to weekly F&B management meetings

**Salary**: From €28, 000. 00 per year

Work Location: In person