Restaurant Supervisor
Supervise and oversee the restaurant operations to maintain service standards Supervise service during events Check on guests satisfaction levels and properly handle feedback and follow-up Perform opening and closing duties as assigned Assist the F&B management in conducting daily shift briefings to update and disseminate relevant information to the restaurant employees Has a good knowledge of drinks and beverages Assist in employees development, counselling and resolving staff conflict Report any complaints, incidents or any other irregularities to F&B management Ensure that operating equipment is maintained and service and storage areas are kept safe and clean Maintain quality control for all food served Train new employees and provide ongoing training for restaurant staff Perform trainer tasks and conduct training for restaurant staff as assigned by F&B management to motivate, coach and project a positive attitude at all times Carry out any other duties as and when assigned by the F&B management Ensure compliance with food health and safety regulations by helplavoro. it
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