Restaurant Supervisor Venezia

Restaurant Supervisor
Venezia
Veneto, Venezia

Overview:

We are looking for a bright, dedicated professional who will be part of the F&B Team as a Restaurant Supervisor for the morning shift, coordinating the Restaurant team and satisfying all guest needs and exceeding their expectations during the breakfast and lunch service.

**Responsibilities**:

- Supervise and oversee the restaurant operations to maintain service standards

- Check on guests' satisfaction levels and properly handle feedback and follow-up

- Perform opening and closing duties as assigned

- Assist the F&B management in conducting daily shift briefings to update and disseminate relevant information to the restaurant employees

- Assist in employees' development, counselling and resolving staff conflict

- Report any complaints, incidents or any other irregularities to F&B management

- Ensure that operating equipment is maintained and service and storage areas are kept safe and clean

- Maintain quality control for all food served

- Train new employees and provide ongoing training for restaurant staff

- Manage the work schedules of restaurant's staff

- To ensure that guests receive the attention and service they require

- Perform trainer tasks and conduct training for restaurant staff as assigned by F&B management

- To motivate, coach and project a positive attitude at all times

- Carry out any other duties as and when assigned by the F&B management

Qualifications:

- Minimum 2-3-year experience in luxury hotel or resort and well trained in F&B operations

- Need to be competent in the use of Micros

- Fluent in speaking English and a second foreign language preferred

- Knowledge of dining room and kitchen procedures

- Good communication skills

- Excellent presentation and grooming standards