Restaurant Supervisor - Gran Melia Palazzo Cordusio Milano

Restaurant Supervisor - Gran Melia Palazzo Cordusio
Milano
Lombardia, Milano

Key Responsibilities: Operations: Lead all restaurant operations, including inventory management, equipment maintenance, and adherence to hygiene and safety standards.

Oversee menus, promotions, and operational checks.

Economic-Financial: Manage the department's budget and financial performance, ensuring goals are met.

Human Resources: Support team development through training, promote employee wellness, and foster a positive work environment.

Customer Experience: Ensure exceptional service, handle customer incidents, and exceed guest expectations through personalized dining experiences.

Health Safety: Maintain a safe work environment and comply with safety protocols.

Qualifications: Minimum 1 year of experience in a similar role.

Strong leadership, communication, and problem-solving skills.

Advanced knowledge of restaurant operations, POS systems, and Office 365.

Fluent in English (additional language skills a plus).

Degree in Hospitality or related field preferred.

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