Retail Store Manager (Perishable Food Exp. Req.) Montà

Retail Store Manager (Perishable Food Exp. Req.)
Montà
Piemonte, Montà

Retail Store Manager (Perishable Food exp. req. ) Location: outside of Wausau, WI Salary: $85, 000 - $100, 000 Base Salary up to 15% Bonus Benefits: Medical, Dental, Vision, Life Insurance, HSA, Paid Time Off Job Type: Full-Time, Salaried Typical Hours Per Week: 8 AM to 6 PM (Flex); 50 hours per week; 1 weekend day/month Store Hours: Mon-Sun, 6 AM – 10 PM Start Date: ASAP Travel: None Sponsorship: Not available Relocation Assistance: Available Retail Store Manager Description Our client, a highly respected grocery retailer in Wisconsin, is seeking an experienced Store Manager to lead their 50, 000-square-foot store in Lincoln County, WI. This role calls for a leader with a background in managing perishables and overseeing teams of 30 employees. As Store Manager, you will drive overall store performance, spearhead inventory resets, and spend approximately 70% of your time on the floor, actively engaging with your well-staffed team. The ideal candidate is a hands-on, resourceful, and collaborative leader with a proven track record of success in large-scale retail operations. This is an exceptional opportunity to step into a leadership role with a well-known, top-rated store that values its employees and customers alike. Retail Store Manager Responsibilities • Lead store operations, profitability, and customer satisfaction • Manage staff of 80–90, including Assistant Managers and department leads • Coach team members and assign daily tasks • Oversee inventory, scheduling, and customer service • Track KPIs and address performance concerns • Implement merchandising and marketing plans • Troubleshoot system issues and support cashiers • Ensure compliance with safety and regulatory standards • Align store culture with company values • Build strong relationships with staff, vendors, and corporate teams Retail Store Manager Qualifications • Minimum of 5 years of experience as a retail store manager or supervisor required • Experience managing perishable food products required • Experience leading or managing teams of 30 employees required • Proficiency with MS Office applications required J-18808-Ljbffr