Sous Chef Milano

Sous Chef
Milano
Lombardia, Milano

We are looking for an experienced and qualified **Sous Chef **to organize the kitchen activities for a Luxurious *5 Star* Hotel in **Qatar, Doha**.

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

**Responsibilities**:

- Control and direct the food preparation process and any other relative activities

- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

- Approve and polish dishes before they reach the customer

- Plan orders of equipment or ingredients according to identified shortages

- Arrange for repairs when necessary

- Remedy any problems or defects

- Be fully in charge of hiring, managing, and training kitchen staff

- Oversee the work of subordinates

- Estimate staffs workload and compensation

- Maintain records of payroll and attendance

- Comply with nutrition and sanitation regulations and safety standards

- Foster a climate of cooperation and respect between co-workers

**Requirements**:

- Proven experience as Head Chef or Sous chef

- Must have experience working in a luxury hotel.

- Exceptional proven ability in kitchen management

- Ability in dividing responsibilities and monitoring progress

- Outstanding communication and leadership skills

- Up-to-date with culinary trends and optimized kitchen processes

- Good understanding of useful computer programs (MS Office, restaurant management software, POS)

- Credentials in health and safety training

- Degree in Culinary science or related certificate

**Additional Benefits**:

- Duty Meals

- Medical Insurance

- Yearly Flight ticket

- Free Housing / Single Room

- Free Transportation

**Salary**: €2, 500. 00 - €3, 000. 00 per month