Sous Chef Milano

Sous Chef
Milano
Lombardia, Milano

For a Fine Dining Food & Beverage Group in Milan we are looking for a Sous Chef.

- Replaces the Head Chef/Executive Chef during vacations and leaves and taking care of the kitchen's overall activities.

- Observes compliance with the Company's policies and procedures, as well as governmental laws and regulations.

- Ensures accuracy and quality of received food products and other supplies as required for daily operations.

- Ensures submission of all relevant documents to Head Chef/Executive Chef for immediate processing.

- Inspects products quality during and after preparation and adjusts as required.

- Assists Head Chef/Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

- Meets customer requirements in terms of special requests and dietary needs.

- Collaborates with Head Chef/Executive Chef regarding special requirements, VIPs, functions, etc.

- Ability to travel for training and task force reasons.

- Handles multiple priorities and works under stress.

**Language**:

- English (preferred)

- Italian (preferred)