Sous Chef Catania

Sous Chef
Catania
Sicilia, Catania

Responsibilities**:

- Assist the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management

- Oversee daily kitchen operations, ensuring food quality, consistency, and adherence to health and safety standards

- Train and develop the culinary team, fostering a positive and productive work environment

- Assist in the creation of new menus and specials

- Manage food costs and inventory

- Ensure smooth service during breakfast, lunch, dinner, and special events

If you are a passionate and dedicated individual who thrives in a dynamic environment, we encourage you to apply.

All CVs must be submitted with explicit authorization for the processing of personal data in accordance with EU Regulation n. 2016/679 - GDPR.

The data will be used exclusively for the current selection process.

This job offer is extended to both genders in compliance with laws 903/77 and 125/91

Contratto di lavoro: Tempo pieno

Esperienza:

- sous chef: 1 anno (Preferenziale)