Sous Chef - Casa Brera Milano

Sous Chef - Casa Brera
Milano
Lombardia, Milano

Job Number** 24154789

**Job Category** Food and Beverage & Culinary

**Location** Casa Brera, Piazzetta M Bossi No 2, Milan, Milan, Italy VIEW ON MAP

**Schedule** Full-Time

**Located Remotely? ** N

**Relocation? ** N

**Position Type** Non-Management

Part of the Luxury Group of Marriott International Casa Brera is currently recruiting Sous Chefs to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan.

Reporting to the Executive Sous Chef, the role will be responsible for coordinating the culinary team.

This is full-time position, 5 days a week with 2 days off.

The starting date is estimated in September.

**About us

Casa Brera is an unexpected gateway in the heart of Brera.

Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance.

A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena by Michelin star Chef Andrea Berton. "Living" is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop's sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city.

Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

**The impact you'll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.

**Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.

**Join a newly opened lifestyle luxury hotel

Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one!

**What you'll do

- Coordinate the culinary team and support the Executive Sous Chef in all culinary operations.

- Support all the parties and coordinate the brigade during service.

- Process orders in company systems, maintain relationship with the purchasing department and approved suppliers.

- Review production sheet to understand variety of goods to be produced daily.

- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

- Maintain kitchen logs for food safety program compliance.

- Keep Chef informed of excess food items for planning of daily specials.

- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

- Monitor the quality of food prepared and portions served throughout the shift.

- Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.

- Ensure compliance with safety training and certifications.

- Follow Standard Operating Procedures and brand identity guidelines.

- Comply with quality assurance expectations and standards.

- Comply with all health, safety and hygiene standards and policies.

**What you'll need**:

- Passion for the luxury lifestyle hospitality and the culinary industry.

- A warm, people-oriented demeanor and a team-player attitude.

- A safety-first approach.

- Positive outlook and dependability.

- Previous experience in similar roles is an advantage.

**What we offer**:

- A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.

- Part of Marriott International, the largest hospitality brand in the world

- World class training and development programs