Sous Chef - Cucina Turca & Middle East Lazio

Sous Chef - Cucina Turca & Middle East
Roma
Lazio, Lazio

IMPORTANT

**YOU NEED TO HAVE EXPERIENCE WITH TURKISH & MIDDLE CUISINE

**É NECESSARIA ESPERIENZA CON LA CUCINA TURCA & MIDDLE EAST

**WHO WE ARE

We are a **start-up company based in Rome (Italy) **and **founded by entrepreneurs **with previous experience in building successful start-ups.

Our background:

**+20y of combined international working experience **across **London, Luxembourg and Hong Kong**.

Experience in international fundraising and crowdfunding.

Having built and managed a team across 3 different countries (Italy, UK and Canada).

Featured in magazines like Forbes, Vanity Faire and Marie Claire.

**WHAT WE ARE BUILDING

We are building a modern, healthy, delicious Turkish food brand that will start via delivery to then develop also physical restaurants around Europe, starting from Italy.

**WHO WE ARE LOOKING FOR

We are **looking for a young, motivated and bright Chef** that will join our team as co-founder and Head Chef of the company.

A person that, along with the team, will develop the menu and be responsible for the entire kitchen area.

**WHAT WE OFFER

The **opportunity to become co-owner/shareholder of a Company**.

A chance to grow professionally, personally and financially.

A young, positive and friendly work environment.

The opportunity to work in an international team.

**TYPE OF CUSINE

**Turkish & Middle East with a twist**.

We look at the traditional plates plus a combination of potential modern ideas to make healthy, delicious, and good looking plates.

We need to craft a menu that can be replicable in multiple locations and can fit with delivery too (JustEat, Deliveroo, ext.

)

No gourmets cuisine, No Michelin cuisine.

We do not stop your creativity but any plate has to be easily replicabile and suitable for the business!

**YOUR PROFILE

- You are between 25-30 years old

- You are hangry to grow professionally

- Minimum 5y of working experience in restaurant

- Experience with Turkish and Middle East cuisine

- Ability to work alone and with a team

- Ability to hire and train new team member

- Ability to combine kitchen and business needs

- Ability to manage food supply, costs, reduce waste

- Knowledge of food preservation

- Ability to build new menu that can also fit with delivery

- Able to accept critics

- Proactive proposing new ideas

- Italian an advantage, but not necessary if you speak English

- You want to be a chef, but also an entrepreneur

- **Willing to relocate in Rome**:

- Any certificate and study based on cusines and/or food will be advantage

Contratto di lavoro: Tempo pieno

Stipendio: €2. 000, 00 al mese

Benefit:

- Bevande gratis

- Corsi di lingua offerti

- Partecipazione agli utili

- Partecipazione azionaria

Orario:

- Dal lunedì al venerdì

- Weekend

Requisito linguistico flessibile:

- Italiano non richiesto

Tipi di retribuzione supplementare:

- Bonus

Considerazioni sul COVID-19:

Stiamo seguendo tutte le normative Covid attuali imposte dal governo e mantenendo giornalmente un alto livello di igiene e pulizia degli spazi lavorativi.

Domande di preselezione:

- Hai esperienza lavorativa e grande conoscenza della cucina Turca & Middle East?

Esperienza:

- sous chef: 4 anni (Obbligatorio)