Sous Chef Pastry - Hotel 5L
Join to apply for the Sous Chef Pastry - Hotel 5*L role at ROMEO Collection For our 5*L hotel in ROMA , we are looking for a SOUS CHEF PASTRY who will have the following responsibilities:
Work alongside the Chef in creating pastry menus, adhering to the company's policies and vision.
Supervise all kitchen activities and replace the Chef when absent.
Supervise and evaluate the performance of the kitchen staff, providing necessary feedback.
Manage inventory, place orders, and inspect kitchen equipment.
Train junior staff.
Requirements: Previous experience in a 5* Luxury establishment in the same role.
Previous experience in Michelin-starred establishments.
Passion for cooking and creativity.
Availability to work shifts.
Leadership skills.
Excellent organizational and precision skills.
Seniority levelMid-Senior level
Employment typeFull-time
Job functionOther
IndustriesHospitality
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Informazioni dettagliate sull'offerta di lavoro
Azienda: Buscojobs Località: Roma
Lazio, LazioAggiunto: 13. 3. 2025
Posizione lavorativa aperta
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