Sous Chef - Sardinia Lazio

Sous Chef - Sardinia
Roma
Lazio, Lazio

We are looking for a talented Sous Chef to join our team for our latest summer opening, Zuma Porto Cervo.

Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes.

You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same.

**Life at Zuma

Zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible.

We have high standards and we ask you to work hard to meet them.

We are a company that thrives on the passion, energy and commitment of its people.

Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are.

**The requirements

- Previous experience as a Sous Chef or higher, in a high-end, high volume restaurant

- Proven ability to lead and inspire a large team

- Previous experience in Japanese cuisine (preferred but not required)

- Eager to learn and develop both yourself and your team

- Excellent attention to detail

- Ability to multi-task

Are you ready?

Join our team, start your story today.

Work Remotely:

- No