Sous Chef Season 2025 - Splendido Mare, A Belmond Hotel Portofino Uri

Sous Chef Season 2025 - Splendido Mare, A Belmond Hotel Portofino
Uri
Sardegna, Uri

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

We are looking for a Sous Chef for the next season 2025 to join our Kitchen team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

Reports to Executive Chef.

Main duties & responsibilities: Assisting the Executive Chef in managing the kitchen brigade and in creating and preparing menus Coordinating food production and controlling food quality, taste and presentation of dishes Ensuring adherence to all health, safety and security procedures Collaborating with all F&B departments: Restaurant, Banqueting, Room Service, Bar Compliance with quality and service standards Requirements Competencies required: Effective communication, emotional intelligence, adaptability Collaboration: be able and willing to work as a team player Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues Global perspective: treat each other with respect and inclusiveness regardless of position, level or background Other requirements Minimum 3 years' experience in the same role in a fine dining restaurant (Michelin star is a plus) Fluent in English and Italian Outstanding leadership skills Flexibility and excellent efficiency in working under pressure Benefits Belmond and you: We offer seasonal Labour contract according to C. C. N. L. Settore Turismo - Level 3, Sous Chef Start date: March 2025 to End date: January 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path Monthly gross salary around €3. 000, separate payslip for 13°, 14° and TFR Accomodation in our staff house including breakfast Bus ticket as benefit for the contract period; staff cantine Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages About Belmond: Belmond has been a pioneer of exceptional luxury travel since 1976. ? Its portfolio extends across 24 countries with? 46? remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. ? We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism. Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton. Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.