Sushi Chef Milano

Sushi Chef
Milano
Lombardia, Milano

Responsibilities

- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

- Expertly cutting, slicing, and filleting different types of fish.

- Handles a wide range of raw fish and other ingredient.

- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)

- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate

- Prepare food activities, like boiling rice,

- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

- Regularly taking inventory of food supplies and other products.

**Requirements**:

- Minimum 4 years of kitchen experience in fine dining concept

- Understands oral and written instructions in Italian

- Handles multiple priorities and works under stress

- Maintains all international standards of health guidelines for food preparation and safety

**Salary**: From €16, 535. 38 per year

Ability to commute/relocate:

- Milano, Lombardia: Reliably commute or planning to relocate before starting work (required)

Work Location: In person