Sushi Commis Chef - Zuma Porto Cervo Lazio

Sushi Commis Chef - Zuma Porto Cervo
Roma
Lazio, Lazio

As a Sushi Commis Chef at Zuma, precision, tradition, and creativity come together to create unforgettable sushi experiences.

You'll work closely with our talented sushi team to master the art of sushi-making while ensuring the highest standards of quality, hygiene, and teamwork. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.

This role will be based in Zuma Porto Cervo.

Set against the stunning green-blue coastline of Sardinia, our exceptional restaurant captures the essence of a truly iconic seasonal experience within one of the Mediterranean's most prestigious destinations.

Zuma Porto Cevo is proud to be part of the Azumi Collection. Life at ZumaJoining Zuma means becoming part of an inclusive global community that lives by three core values:Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we doMain DutiesYour key responsibilities will include:Ensure the sushi section is fully set up and ready for service, maintaining efficiency and qualityAssist in minimizing food waste through careful preparation and mindful handling of ingredients. Actively work towards mastering all aspects of the sushi section and expanding your knowledge across other kitchen areasPrepare sushi items with precision and attention to detail, always meeting Zuma's high brand standards. Use and maintain kitchen equipment to a high standard, minimizing breakage and ensuring smooth operationsParticipate in the proper storage of perishable and food items, adhering to Food Safety practices and regulationsWhat We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a sushi commis chef in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamExceptional knife skills and a commitment to precision and presentationBenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy:Accommodation is provided during the season & our team is always there to support with any accommodation queriesWorld-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount, enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants.

If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic?

Join us and bring your talent to a team that's elevating contemporary dining on a global stage.

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