Technical Project Manager (Innovation) Ne

Technical Project Manager (Innovation)
Ne
Liguria, Ne

The business unit Bakery provides worldwide engineering and complete processing lines for a wide variety of applications within the bakery industry, such as cakes, cookies & biscuits, pies & tarts, frozen layer cakes, pizzas, breads, pastries, and crackers. Are you an experienced project manager with strong technical expertise, curiosity, and an innovative mindset?

Then join us and become part of a team of 18, 000 people around the world where excellence, passion, integrity, and responsibility are our foundation for all business activities. In order to boost our innovation activities, we are looking for a technical project manager to drive our technology and product development projects to success. Responsibilities / TasksBe responsible for formulating goals, objectives, exclusions, time plan & budget for the projects together with all relevant departments in line with our strategic growth areas. Take technical lead and manage the cross-functional project team through the innovation process from front end to go-to-market activities. Coordinate activities with internal and external resources and regularly update the main stakeholders on project progress. Ensure that the projects adhere to the development process such that deliverables and milestones are met. Contribute to idea generation initiatives as well as to technical and commercial analyses of new R&D project proposals. Your Profile / QualificationsUniversity degree in engineering (mechanical/electrical/mechatronic/automation). Relevant industry experience (more than 5 years) working in a matrix organization ideally leading technology/product development. Working knowledge of 3D CAD and PDM (Inventor and Vault) and main project management tool. Previous experience within food processing is an advantage. Fluent in Italian and very good knowledge of English. Intercultural competences, communicative skills, proactive approach. Did we spark your interest? Then please click apply above to access our guided application process.

#J-18808-Ljbffr